Julie and Charley share a love affair with wine and each other. They both graduated from the University of Tennessee and have had successful careers individually. Julie graduated with a degree in Hotel Restaurant Management and has a huge affinity for the hospitality industry. She has started several companies of her own. She loves all things marketing, operations, and business development. She has the uncanny ability to find wines that are delicious, drinkable and attractive to the masses. Julie was intimidated by all the mystique and snootiness when Charley first introduced her to the world of wine. She set out on a mission to make wine fun and enjoyable for the average consumer.

Charley is the ultimate wine stud and wine business expert! He has helped to build some of the great brands we know today like, Kim Crawford, Toasted Head, Kenwood, Hogue, Perrier Jouet, Mumm Napa and many more. In his opinion, the best wine in the world is the wine you like the best! When it comes to building a brand and developing the relationships between supplier, distributor, retailer and consumer, Charley is most definitely past the 10,000 hour rule!

Before launching Miracle One, Charley served as the president of a French wine importing company. After experiencing a historic run at getting that company off the ground – Julie’s vision sparked a new opportunity, a wine company of their own. They love wine and have always dreamed of having their own company.

Their vision with Miracle One to link arms and bridge the gap between small producers, family owned wineries and the independent restaurant community has become an exciting reality.

Cheers

Kegs for a better planet.

Most people have an image in their mind when they think of kegs. It generally looks like the massive, heavy beer containers at parties.

Wine keg technology has become quite advanced and is the most environmentally friendly wine delivery mechanism on earth. Our kegs are light, slim containers that hold 28 bottles of wine. It is preserved fresh and ready to use for 90 days from the day it is first tapped.

This keeps 28 bottles of glass out of our landfills for every keg used. Every keg is completely recyclable. Layer in ease of use, cost savings, and convenience, kegs are the obvious solution to the restaurant establishment, and eventually, the home.